Maple Sage Sausage Patties

Ingredients:

• 1 pound regenerative and pasture raised ground pork (I use Force of Nature)
• 1 tablespoon maple syrup
• 1 tablespoon fresh sage chopped
• 1 teaspoon red chili flakes
• ½ teaspoon salt
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon ground nutmeg
• ½ teaspoon dried thyme
• 1 tablespoon of tallow, ghee, or butter (for frying)

Directions:

1. Mix ground pork, maple syrup, sage, red chili flakes, salt, onion powder, garlic powder, ground nutmeg, and dried thyme in a large bowl until evenly blended. Shape pork mixture into small patties.
2. Heat tallow, ghee or butter in a large skillet over medium heat; fry patties in batches until pork is browned and no longer pink in the center, 4 to 5 minutes per side.

Enjoy!