Sourdough Yogurt Toast

Ingredients:

• 2-3 slices sourdough bread
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 cup of A2 of grass fed yogurt
• 2-3 teaspoons of maple syrup or honey
• Toppings of choice (fresh berries, chocolate chips, cinnamon etc.)

Directions:

1. Preheat oven to 350 degree F.
2. In a small bowl add yogurt, egg, vanilla extract, & maple syrup or honey. Whisk together.
3. Using the back of a spoon, press down into the center of the bread making an indent to create a well.
4. Spoon in the yogurt mixture into the indented well and add toppings of your choice.
5. Place on a baking sheet and bake for 12-15 minutes or until the yogurt is set. Drizzle with maple syrup or honey (optional).

Enjoy!